baking

Thumbs up for Butter: A Rich History by Elaine Khosrova. History/food.

This is one of those books to which you should apply a simple test: does the topic sound at all intriguing? If it does, you will like this book. The world history of butter is a fascinating thing, and Khosrova does all aspects of it justice—from dairying itself, to the science behind it, to the changing interactions of gender and butter production throughout the ages, to the sordid and weird evolution of margarine.… >> Read more